Leadership and Collaboration
Understanding Yourself and Others
The mind and how it works
Philosophy, Culture and History
This is the book that catapulted Anthony Bourdain to fame. He wrote it while working full time in restaurants in New York. His raw realism and honest account of what is going on inside professional kitchens created a lot of stir at the time. The chapter of his first experience travelling to Japan is just awesome.
This book continues from where Antifragile has left off, taking the authors arguments’ to their natural conclusion. This is a book for risk takers and not people who just talk but never feel the impact of their actions. Taleb is one of the greatest thinkers of our time and every one of his book provides great food for thought.